PRO TIP: This bread will keep well wrapped in the fridge for up to a week! Ingredients in this Keto Bread Recipe And it actually tastes like bread, not eggs or almonds or coconut. Sliced with a smear of salted butter is keto perfection. It slices well for sandwiches or toasting, but you don’t have to toast or grill it to make it taste good. It has great structure with a lovely rise and perfect bread-like crumb. Our keto bread recipe has a beautiful golden crust. We can’t even remember all the times we spent experimenting with keto bread recipes only to have them taste like a bowl full of scrambled eggs! Best Keto Bread RecipeĪfter hours of playing around in the kitchen, we’ve come up with what we’re dubbing the best keto bread recipe…and we don’t say that lightly! This loaf is everything good bread should be, and by that we don’t mean that it’s good for being keto. But it’s important to find the right balance. This could be beef gelatin, flaxseed meal, or eggs. The challenge is to get creative to get the right combination of ingredients to yield something that rises properly and tastes good.īecause of the lack of gluten in the recipe, low carb baking requires something else to act as a binder. Low carb bread recipes are usually gluten free and grain free, although we’ve seen a couple that use oat fiber. still achieving a baked good that has great flavor and texture (because if we can’t gag it down there’s just no point, right? Lol). ![]() ![]() In low carb and keto baking, we’re concerned with two things: This is why paleo baking can sometimes be a bit easier than low carb and/or keto baking. The only thing is, these ingredients are relatively high in carbs and are typically avoided (or at least reduced) in low carb baking. Ingredients like tapioca flour and arrowroot flour are common in paleo baked goods, and help improve the texture greatly. Generally, paleo bread recipes have quite a few more ingredient options than low carb baking. Paleo baking is gluten free and grain free. The trick is to find a combination of ingredients that yields good flavor, as well as bread like texture and a loaf that rises nicely. We’ve tried so many keto bread recipes that taste way too eggy or too much like almonds or coconut. In order to simulate a bread-like texture without using gluten, grain free and gluten free bread recipes often use a variety of different flours and binders. We know you’re going to love this bread as much as we do! Grain Free Bread Recipes Our recipe was inspired by and tweaked from Faith’s recipe for Paleo Low Carb Sandwich Bread Rolls (Keto Buns) on An Edible Mosaic. We tested and re-tested and then did it again. We worked hard to come up with the absolute best keto bread recipe we could. Not only is that ton of carbs, but it’s also a lot of empty calories when we could have been eating real-food alternatives, like this bread made from nutrient-dense ingredients! Growing up, it wasn’t unheard of to eat toast for breakfast, a sandwich for lunch, and maybe even a slice of buttered bread along with dinner. (And cookies or cakes, but you get the idea.) We get it, bread is undeniably comfort food. ![]() One of the foods that people tell us they miss most after going keto is bread. It has great bread-like texture and no eggy flavor! This is the Best Keto Bread Recipe we’ve ever tried and we’re confident you’ll feel the same way! It’s perfect for slicing and making into sandwiches or slathering with butter and eating as-is.
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